Buschbach Insurance Agency, Inc. Blog: restaurant
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Wednesday, February 10, 2016When it comes to operating a restaurant, making the most of what you have matters. Profit margins within the restaurant industry are notoriously small because the industry is highly competitive. One way you can maximize your profits is by limiting the amount of food you have to toss each day. READ MORE >>
Wednesday, September 30, 2015Running a restaurant can be a fantastic career for those creative individuals with inspired culinary imaginations. But it’s not just about serving up trendy dishes that bring in the crowds. A big slice of the restaurant business involves providing a safe environment for employees and customers, which also relates to preparing and handling food safely. READ MORE >>
Tuesday, December 23, 2014Tablets, smartphones and other mobile devices have made it easier for people to work wherever they are, whether snowed in at home or on a business trip. But with the growing popularity of mobile technology comes the need to ensure the security of your business’ data. READ MORE >>
Friday, December 5, 2014As a restaurant owner, you have been proactive in insuring the business’ property and your employees. But have you insured your business against your customers? Notice, we didn't say "insured your customers," but "insured against your customers." Why would you do this and how does insurance and customers relate? READ MORE >>
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