Tuesday, November 16, 2021When we dine out, we expect good service and safe food. We want to consume healthy, well-prepared and protected food. Restaurants that fail in this regard often face allegations of harming customers. In such cases, your commercial liability insurance might help cover losses you cause. READ MORE >>
Wednesday, September 15, 2021If you are a restaurant owner, then you see your fair share of traffic in and out of your doors every day, even if you have capacity limits and social distancing rules in place. When you do open your doors each day, however, you must remember that you have a duty to create a safe environment for your clients. READ MORE >>
Tuesday, June 1, 2021Owning a restaurant is a great way to make a solid income while sharing your love for the culinary arts. But what happens when patrons decide to skip out on a check? And how can you make sure you’re covered for this type of loss? Here’s more information on how restaurant insurance pertains to dine-and-dash losses. READ MORE >>
Thursday, April 29, 2021Once you open a restaurant, you have a huge responsibility to meet client expectations, not to mention meeting basic quality control, risk management and regulatory compliance standards. After all, the food service business is highly personal, and can be very dangerous for both professionals and consumers. READ MORE >>
Wednesday, December 16, 2020 How to Insure Your Restaurant Equipment Restaurants have a lot of important physical assets from the location itself to decorations and equipment. Equipment in a restaurant may include refrigerators, freezers, fryers, ovens and more. READ MORE >>
Monday, October 5, 2020 The Benefit of Restaurant Liability Insurance The primary function of your restaurant is customer service. Satisfying a hungry stomach is the thing that keeps your doors open and customers coming back time after time. Of course, you want to do all you can to serve them a quality product without fail. READ MORE >>
Thursday, August 13, 2020 Opening a restaurant is a huge undertaking. You’ll need a business plan, funds, staff, a physical location and more. One of the often-overlooked necessities, however, is insurance. Insurance requirements are generally determined by the state. READ MORE >>
Monday, December 30, 2019Restaurants face a lot of risks when it comes to liability. Serving food and alcohol presents danger in many ways, from food poisoning to drunk drivers causing an accident. That’s why it’s so important for restaurants to have the right insurance. But do bartenders also need insurance? READ MORE >>
Thursday, June 20, 2019Should any of the items in your restaurant sustain damage, that might mean a loss to the business. However, which of your restaurant insurance policies applies to the damage might vary. Sometimes, you’ll file against your equipment breakdown coverage. In other cases, you’ll use your possessions or contents coverage. READ MORE >>
Tuesday, April 2, 2019One of the most important assets in your restaurant is your food. You have to serve it to keep the business open. You have to serve it safely to keep customers happy. So, if the food goes bad, what can you do to protect yourself and others? There is insurance available, called food spoilage coverage. READ MORE >>
|
Blog Archive
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
|