You never want to face a liability lawsuit because someone got hurt when visiting your restaurant. You might think you face the largest liability threat from problems with your food. However, don’t forget that other problems could beckon. Among the most prevalent is likely the risk of a slip and fall by a patron. Such injuries are often very scary, and might damage the business’s reputation. So, why do these problems occur? What can you do to avoid them?
Falls can happen for a multitude of reasons. Yet, in restaurants, a few special circumstances might beckon. Do your best as a proprietor to keep risks low.
The Liabilities of Slips or Falls
Your patrons expect to dine in a safe environment. Yet, you can’t deny that sometimes accidents just happen. Still, if a client were to fall in your restaurant, they could get seriously hurt. What’s more, is that they might hold you and the business responsible for their losses. They might even sue you.
In these cases, a strong commercial general liability policy can often help you reach settlements with those injured. However, the resourceful restaurant owner recognizes that they need to avoid liability claims. That can occur by recognizing and trying to prevent fall risks.
Common Restaurant Fall Risks
There are a few fall risks that might prove more prevalent in restaurants.
- Wet or contaminated floors can occur from a variety of issues. Spills during service, cleaning (or lack thereof) or leaks might all make surfaces slippery or uneven.
- Clutter or disorganized surroundings might result from improper storage of utensils or decorations. A crowded table map might also prevent freedom of movement.
- Overcrowding of patrons creates a significant health and security hazard. Falls and other injuries might easily result in these situations. Indeed, most businesses face occupancy rules on the number of persons who can enter an establishment at one time.
- Fall risks might also beckon due to damaged or broken tables and chairs. In case of unstable surfaces, someone could easily lose their balance and get hurt.
What can you do to avoid these problems?
There are a variety of ways to prevent or at least reduce fall risks within your establishment.
Perhaps the most important piece of advice is to remain alert. Don’t let potential fall risks go unnoticed or unattended. The longer these problems linger, the longer the risk of a damaging accident sticks around as well.
Second, once you notice a problem, take action. Mop up spills, clean thoroughly after diners depart, or cordon off unsafe areas. Keep pathways open and clear. Repair damaged appliances. And last, but not least, encourage staff and customers to report any problems immediately. The sooner you know, the better your chances of avoiding a bad problem.
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