Tuesday, January 9, 2018It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. Should something happen to a restaurant’s stock, the results could be bad. READ MORE >>
Friday, December 8, 2017It takes a lot of finely tuned cogs to run a restaurant. Should one of those cogs break, the business could face problems. Think of the machinery you use in your restaurants every day. Stoves, refrigerators, ovens, grills, the list goes on. And this doesn’t include common building utilities like the HVAC and water systems. READ MORE >>
Friday, November 24, 2017In August, we told you about ways your insurance can help you in case of a burn accident in your restaurant. The burn risks associated with this industry are high, given the nature of food service. A burn to a diner, employee or other party puts your business in the path of a major liability risk. READ MORE >>
Friday, October 13, 2017Most people think restaurant fires originate in the kitchen, such as from a broken gas line or a left-on oven. This is often the case, but kitchen fires also can start from multiple other sources throughout the business. Therefore, it is the duty of the restaurant owner to make sure fire risks remain under control throughout the establishment. READ MORE >>
Thursday, September 21, 2017 It is clear that most restaurants rely on their food to maintain a profitable business. So, if something goes wrong with the food, the business might suffer. Damaged food may also lead to damaged customers. Poor food services could spread illness or injury to a restaurant’s customers. READ MORE >>
Friday, September 1, 2017Restaurants rely on employees to serve food to the satisfaction of customers. Servers, cooks and cleanup are integral parts of the business. However, they often pose liability risks to the operation. Let’s say that an employee spills hot coffee on a patron, sending the person to the hospital with severe burns. READ MORE >>
Thursday, August 17, 2017Whenever someone prepares food, they interact with heat, flames and various fuels. Therefore, where there’s smoke, there’s fire. And fire could lead to burn risks. Both food service employees and their patrons face burn risks whenever they enter a restaurant. READ MORE >>
Monday, July 3, 2017As you plan to open a restaurant, your likely goal is to run a popular, profitable enterprise. Profitability means serving a great meal to loyal customers. However, this also means preventing damages or safety risks that might cause financial harm to your restaurant. READ MORE >>
Friday, June 9, 2017If your restaurant fails to provide safe food for its customers, you pose a risk to both yourself and to the diners. Unsafe food can injure, sicken or even kill certain diners. Therefore, restaurants have to protect their products at all times. Most restaurant liability policies cover damages from food-borne illness or contamination that harms clients. READ MORE >>
Friday, May 26, 2017When customers dine in your restaurant, you want them to have an enjoyable and safe experience. Therefore, you should always keep your restaurant in top working order. Because a restaurant is a public space, there is always a chance that it could sustain property damage over time. READ MORE >>
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