Wednesday, April 12, 2017Water damage is often one of the most potent instances of property loss that any business owner can face. If your restaurant sustains water damages, you could lose time and money because you have to make repairs. There are many different instances where water damages could affect a restaurant. READ MORE >>
Thursday, March 9, 2017The restaurant industry is very competitive. Even the smallest mishaps could financially run a restaurant. That’s why so many restaurants need comprehensive business insurance coverage. You likely know why you need business for your restaurant. There is a risk of damages from fires, spills or other mishaps. READ MORE >>
Friday, February 10, 2017Your restaurant is nothing without your kitchen. Within the kitchen, your staff tracks, prepares and ships out orders to customers. The kitchen is the moneymaker. It’s what keeps people coming back. As a hub of activity, your kitchen needs to operate smoothly. Its operations affect the function of the entire restaurant. READ MORE >>
Friday, January 20, 2017In a restaurant, fires are a large risk. Fires, especially grease fires can be costly and dangerous. In 2002 there were more than 7,000 fires resulting in structural damage to restaurants. This amounted to more than $116 million worth of damages. Of these fires, about 65 percent of them came from cooking accidents. READ MORE >>
Friday, December 9, 2016A restaurant is nothing without a good chef. They serve up the best dishes, the work hard to correct bad orders. At the end of the day, your chef goes a long way to keep the customer happy. However, your chef faces many risks when he or she runs the kitchen. READ MORE >>
Friday, October 14, 2016Restaurant insurance can help you to protect your business from breakdowns, business interruptions, and many other risks. Restaurants are some of the highest risk establishments today in terms of business insurance. There is always a risk of fire and a worry someone will all. READ MORE >>
Friday, September 9, 2016When choosing a restaurant insurance plan, there are many factors to keep in mind. Like all business insurance, you need to customize your plan to meet the risks that you are most likely to struggle with as you operate your company. Often, the most expensive component of the business has to do with the food inventory you keep. READ MORE >>
Friday, August 12, 2016One of the steps in purchasing restaurant insurance is estimating the worth of your property. Don’t make the mistake of believing the value of your business has anything to do with its resale value. In fact, your business insurance should represent all of your assets’ worth to ensure ... READ MORE >>
Thursday, July 7, 2016Operating your restaurant requires a great deal of attention to the details. You need to consider the quality of every plate that goes out to your guests. And you need to ensure the location is clear, modern and featuring smiling servers. You have a lot to do. READ MORE >>
Wednesday, February 10, 2016When it comes to operating a restaurant, making the most of what you have matters. Profit margins within the restaurant industry are notoriously small because the industry is highly competitive. One way you can maximize your profits is by limiting the amount of food you have to toss each day. READ MORE >>
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